In Sylvis Arbor Cuvée 2023

These three varieties ripen at different times, so they were harvested separately in late September and early October and vinified separately as well. After stabilisation, Merlot and Cabernet Sauvignon were blended and aged together in tonneau oak barrels, while Teran was aged separately in barrique barrels. The result is a harmonious, dry wine with 14.0% alcohol, offering an intense and long-lasting flavour. It features an elegant dark ruby colour with lighter edges, is clear and moderately dense. The wine is characterised by pleasant, deep, and complex aromas with notes of berries, smoke, and dark chocolate.