Wines

Pale yellow green, silver reflections. Hints of yellow tropical fruit, some mango, guava and papaya, in the background some candied mandarin zest. Medium body, sweet white berryish fruit, some peach, subtle acidity, blossom honey in the finish, harmonious and versatile.

Kocijan package that combines the freshness of Pušipel and Sauvignon, the aromatic nature of Riesling and Traminer, the elegant creaminess of Chardonnay sur lie, and the liveliness of sparkling wine Felicita.

Kopjar Blanc de Blancs is made from organically grown Chardonnay using the traditional method of second fermentation in the bottle. It spent two years ageing on the lees, which gives it elegant creaminess and a complex body with aromas of bread crust and butter. At the same time it shows pronounced fruitiness and minerality, enhancing the freshness and refinement of the sparkling wine.

A premium dry wine made from organically grown grapes. Beautiful ruby red in colour, with rich aromas of berry fruit. Full-bodied, harmonious and long-lasting on the palate, with exciting fruity scents.

A dry wine of pale yellow-green colour, full in flavour and body, offering a perfect balance of fruitiness and spice, with pronounced minerality and a long finish.

Kopjar Muscat is a refreshing sparkling wine with an expressive Muscat aroma and an excellent balance of acidity and residual sugar, offering both fruity and floral bouquet. Kopjar Muscat is produced from organically grown Muscat grapes using the traditional method of second fermentation in the bottle.

A gentle green hue complements the full palate and refined aromas of elderflower, intertwined with herbal and grassy notes and hints of tropical fruit. With pronounced fruitiness and minerality, it shows pleasant, gentle acidity and alcohol. Charming yet characterful, with a long and elegant finish. Best served with goat cheeses, spring risotto, shellfish, lobster and Asian cuisine.

A high-quality wine of light yellow-green colour with a delicate elderflower scent, full in flavour and body, featuring pronounced aromas of meadow herbs and bell pepper supported by the minerality of its terroir.

A dry wine with rich aromas of ripe peach and pleasantly spicy, herbal notes. Balanced acidity, opulent and full flavour with a mineral aftertaste.

Kopjar pack that combines the freshness of Graševina and Sauvignon, the fruity softness of Chardonnay, the fragrant sweetness of Muscat, the sparkling playfulness of Muscat sparkling wine, and the elegant Cabernet Sauvignon.

Expressive floral Muscat aroma, with strong structure and balanced acidity that delivers a harmonious taste. Ideal with desserts or simply for enjoyment in pleasant company.

Produced from a selection of the finest Teran grapes. It has an almost opaque purple color. On the nose, you will sense young and fresh aromas expressed through the intense scent of small red and black berries such as blackberry, blueberry, and strawberry, along with a hint of peppery notes and subtle forest nuances. On the palate, it is dry and shyly reveals its freshness, which is an essential characteristic of this wine, accompanied by a moderate body and low tannins.

Valle is a blend of Istrian Malvasia and Sauvignon Blanc. Malvasia gives it body and texture, while Sauvignon Blanc contributes aromatic complexity, freshness and verticality. The colour is pale lemon. On the nose it is gentle and somewhat restrained, hinting at youthful primary fruit through Malvasia’s peachy tone and Sauvignon’s green-peppery note. The two varieties intertwine so that neither dominates. The palate is dry with good flavour intensity. Here Malvasia steps back while Sauvignon leads with its freshness. Uncomplicated, slightly saline and pleasantly long on the finish.

Medea pack that combines the freshness of chardonnay, the fruitiness of Montiron, the aromatic elegance of Assemblage, and the youthful strength of cabernet sauvignon.

The wine has a youthful red color with a purple glow, medium depth and elegant transparency. It is dominated by fruity aromas of cherry and dark berries of blackcurrant and blackberry with a subtle scent of oak. Opening the glass reveals the scents of ink and violets. In the mouth, “Wine” is extremely fresh, elegant, soft and drinkable, medium-bodied, soft but rich tannins, layered, lasting fruity and spicy finish.

Deep ruby-red colour with a garnet hue. Clear and dense, with muted reflections. Sweet notes of ripe dark berries reminiscent of blackcurrant jam, and spicy tones of black pepper, thyme and carob. On the palate it is soft, fresh and persistent, with gentle ripe tannins and a long-lasting flavour.

The wine is crystal clear, deep straw-yellow in colour with a shade of youthful gold. It shows pronounced and refined aromas of yellow apple, iris, and exotic notes of melon, lime and lychee. On the palate it is rounded and soft, almost saline, very extract-rich with a hint of sweetness.

The wine is vivid, straw-yellow in colour with a delicate greenish hue. It is complex on the nose, with aromas of acacia blossom, lemon, ripe peach and mango. On the palate it is very fresh and soft, with an elegant and long-lasting taste. In the aftertaste there is a slight bitterness of green almond, so typical of Istrian Malvasia. Food pairing: Serve with various cold and warm starters such as: sea bass carpaccio with lemon, rocket, white pepper and fleur de sel, prawn and zucchini risotto, omelette with wild asparagus and pancetta.

Aromatic dry white wine of light yellow colour, with notes of meadow flowers, yellow apple and orange zest. Pleasant freshness, good balance and a distinct aftertaste of yellow apple.

Wine of elegant deep ruby colour, with aromas of ripe blackberries and violets, complemented by smoke and dark chocolate. Dry, balanced and expressive.