Fakin Istrian Malvasia LA Prima 2023

Fakin Malvasia is a dry wine of straw-yellow colour with greenish hues, creamy and full-bodied, with a recognisable varietal aroma and a pleasant, well-rounded mineral taste. This gentle and silky wine of playful and authentic character exudes elegance and freshness, with citrus and floral nuances.The olfactory palette is led by fresh white fruit and citrus notes, followed by subtle floral-herbal hints in the background, with impressions of narcissus, daisy, chamomile, currant leaf, meadow herbs and green tea. On the palate it delivers energetic freshness with fruity aromas of green apple and pear, lime, kiwi, green grapefruit and lemon.Malvasia matures for six months in stainless steel tanks, and the ideal serving temperature is 8–12 °C. This wine pairs perfectly with white fish, seafood risotto and other lighter dishes typical of Mediterranean cuisine.

Fakin Rosé is a wine with a full and smooth body and a distinctly fruity flavour, in which floral hints and red grapefruit continue on the palate alongside marked salinity and minerality. The simplicity and elegance of its aroma make it approachable and sincere, with a touch of pleasant freshness and delicate persistence.This lively and aromatic wine, deep pink in colour with a copper hue, offers sheer drinking pleasure, dominated by flavours of pomegranate and a dry, rather refreshing aroma.The dynamic harmony of red tannic structure and white-fruit character makes it versatile, adding a note of enthusiasm and openness to the overall tasting experience.

Teran is the most important indigenous black grape variety of the Istrian region, and young Teran is characterised by a ruby-red colour with purple reflections, which with longer ageing turns into brick-red tones. It is distinguished by a full and robust body with a lavish aroma reminiscent of raspberry, as well as other berries such as blackberry, blueberry and currant. The fearlessness and determination of a fresh Teran blend with the finesse and elegance of its strong character, while pleasant freshness and fine tannins provide completeness, a long-lasting flavour and good balance. This wine is ideal for longer ageing. It is produced by a fermentation process lasting 21 days and aged for eight months in stainless steel tanks. For a complete food-and-wine experience, Teran should be served at 16–18 °C alongside blue fish, red meat dishes and mature cheeses.

Yellow Muscat is a white, aromatic grape variety belonging to the Muscat family. It is grown mostly in Istria and northern Italy, where it is commonly used for the production of dessert wines. The wine is known for its large, loose clusters of deep yellow berries and its golden colour in the glass.Beyond its authentic and adventurous character, Yellow Muscat is defined by a unique and strongly fruity flavour, alongside an intense aromatic diversity and fullness of body. It displays fine freshness and structure, with a pronounced fruity muscat and floral bouquet, and pairs excellently with desserts when served at 6–8 °C.This semi-dry wine surprises with its fruity harmony and long-lasting pleasant freshness, whose energetic and original aromas are complemented by a dense texture and sweet, rich flavours.

Teran Il Primo is an elegant, serious wine with a full body, showing notes of marasca cherry, smoke, cooked dark fruit and fine dark chocolate. Precise, intense and long-lasting.

The Fakin wine pack that combines the freshness of Malvasia and aromatic Muscat with fruity rosé and two Terans – one young, one powerfully aged.

Tempora Anni (Latin for "seasons of the year") is a sparkling wine made from the Istrian Malvasia grape variety.

A fresh and elegant Istrian white wine made from Malvazija, with gentle aromas of acacia, apple and plum, balanced acidity and mineral character. Perfect with seafood and light cheeses.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

At first scent, citrus notes emerge, followed by hints of yellow pear and acacia blossom. The wine is dry, moderately warm, and subtly smooth, characterized by a refreshing acidity and medium body. It shows excellent balance, pronounced flavor intensity, and a long, lingering finish with a touch of nectarine on the aftertaste. Harmonious and easy to drink, it pairs wonderfully with Istrian cured meat platters.

In Sylvis Arbor Malvazija Istarska is a harmonious wine distinguished by its straw-yellow colour with golden reflections. It is crystal clear and moderately dense.

A dry wine made from 100% Malvazija Istarska, with an elegant green-yellow hue and aromas of nectarine and acacia. Fresh, harmonious and pleasantly drinkable.

Andelini Signature Trio presents an exclusive selection of three elegant Istrian wines from the Andelini winery. The pack offers a harmonious blend of freshness, aromaticity, and refined character through the labels Centrum 2021, Ciril 2022, and Filomena 2022. Ideal for tasting, gifting, or getting acquainted with the distinctive Andelini style.

The wine has a beautiful greenish-yellow color, is crystal clear and moderately dense. On the nose, it opens with the scent of acacia blossom, notes of fresh apple and lime peel, and a hint of mint leaf. The wine is dry, moderately warm, and moderately soft, while on the other hand, it shows fine freshness, pleasant minerality, and a medium body. Kabolina Malvazija is in excellent balance, with pronounced flavor intensity and fine flavor persistence. The wine is tasty, harmonious, and very drinkable, with a peach note appearing on the aftertaste.

Exclusive selection of 6 wines from the Brcic winery: Malvazija, Sauvignon, Teran, and Cabernet Sauvignon. A blend of freshness, character, and elegance from Istria.

Degrassi package that combines the freshness and aroma of modern white wines with powerful, aged black classics full of dark fruit, spices, and elegance.

The In Sylvis wine pack that combines the freshness of Malvasia, the fruitiness of Rosé, the aromatic complexity of Tempora Anni, and the deep, robust character of Teran Baćun.

Medea pack that combines the freshness of chardonnay, the fruitiness of Montiron, the aromatic elegance of Assemblage, and the youthful strength of cabernet sauvignon.

The Rossi pack combines the freshness of Istrian Malvasia, the juicy fruitiness of rosé, and the drinkability of the modern black blend Moro — white, rosé, and red wine in a harmonious package full of aroma, lightness, and elegance.

Tomaz pack that combines the freshness of rosé and avant-garde malvasia, the aromatic sweetness of muscat, the full fruitiness of merlot, and the strong, typical Istrian character of teran Barbarossa and malvasia Nera.

Valenta pack that combines the freshness of malvasia and sauvignon, the fragrant sweetness of muscat, and the strong, aromatic-fruity character of teran Terre di Paradiso.

Tempora Anni (Latin for "seasons of the year") is a sparkling wine made from the Istrian Malvasia grape variety.

The aromatic and attractive In Sylvis Florens Rosé dry wine is produced by processing the red Teran grape as if it were a white variety — through crushing, destemming, and pressing without maceration.

The wine is dry, warm, and smooth, with pleasant freshness. It is moderately tannic with fine, soft tannins. The wine is flavourful with a medium body. It is balanced, with pronounced flavour intensity and very good persistence. The wine is harmonious and easy to drink, with notes of red currant emerging on the aftertaste. It pairs excellently with veal roast prepared under the traditional "čripnja" (baking bell) with homemade potatoes.

At first scent, citrus notes emerge, followed by hints of yellow pear and acacia blossom. The wine is dry, moderately warm, and subtly smooth, characterized by a refreshing acidity and medium body. It shows excellent balance, pronounced flavor intensity, and a long, lingering finish with a touch of nectarine on the aftertaste. Harmonious and easy to drink, it pairs wonderfully with Istrian cured meat platters.

Arbor Cuvée is a blend of Teran, Cabernet Sauvignon, and Merlot that will captivate you with its maturity and elegance.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

Franc Arman Merlot Superior matures partly in large oak barrels and partly in barrique casks. It is characterised by a deep dark-red colour. This atypically styled wine is full and robust, yet still pleasantly drinkable, marked by aromas of ripe cherry and raspberry with a chocolate-and-spice aftertaste. Discreet oak notes intertwine gently with the fruit aromatics, contributing to the wine’s superior overall impression.

Fuhtar wine pack combining the freshness of aromatic Muscat, the fruity softness of Merlot, and the lively, rustic strength of Istrian Teran.

The In Sylvis wine pack that combines the freshness of Malvasia, the fruitiness of Rosé, the aromatic complexity of Tempora Anni, and the deep, robust character of Teran Baćun.

Medea pack that combines the freshness of chardonnay, the fruitiness of Montiron, the aromatic elegance of Assemblage, and the youthful strength of cabernet sauvignon.

Pervino pack that combines the freshness of chardonnay, the fragrant sweetness of muscat, the soft fruitiness of merlot, and the strong, aged character of barrique-aged teran.

The Rossi pack combines the freshness of Istrian Malvasia, the juicy fruitiness of rosé, and the drinkability of the modern black blend Moro — white, rosé, and red wine in a harmonious package full of aroma, lightness, and elegance.

The Sirotić pack combines the freshness and roundness of Chardonnay with the strength and character of Istrian Teran — white and red wine in a perfectly balanced duet full of fruitiness, structure, and elegance.

Tomaz pack that combines the freshness of rosé and avant-garde malvasia, the aromatic sweetness of muscat, the full fruitiness of merlot, and the strong, typical Istrian character of teran Barbarossa and malvasia Nera.

Valenta pack that combines the freshness of malvasia and sauvignon, the fragrant sweetness of muscat, and the strong, aromatic-fruity character of teran Terre di Paradiso.

Fakin Malvasia is a dry wine of straw-yellow colour with greenish hues, creamy and full-bodied, with a recognisable varietal aroma and a pleasant, well-rounded mineral taste. This gentle and silky wine of playful and authentic character exudes elegance and freshness, with citrus and floral nuances.The olfactory palette is led by fresh white fruit and citrus notes, followed by subtle floral-herbal hints in the background, with impressions of narcissus, daisy, chamomile, currant leaf, meadow herbs and green tea. On the palate it delivers energetic freshness with fruity aromas of green apple and pear, lime, kiwi, green grapefruit and lemon.Malvasia matures for six months in stainless steel tanks, and the ideal serving temperature is 8–12 °C. This wine pairs perfectly with white fish, seafood risotto and other lighter dishes typical of Mediterranean cuisine.