Tomaz Malvasia Avangarde 2024

A premium red wine made from the Teran grape variety from the Motovun wine region, aged 18 months in oak barrels. Deep ruby colour, intense aromas of ripe cherries and strong structure.

Semi-sweet white wine in a light golden hue, with intense floral aromas, lemon zest, apricot and quince. Fresh, elegant and easy to drink.

Wine from the darker variant of Malvasia, deep in colour and expressive in aroma. Notes of cherry, dark plum, Mediterranean herbs and black pepper. Dry and balanced.

Short description:A robust wine from the Merlot variety grown in the Motovun region, aged 18 months in oak barrels. Deep ruby colour with blackberry, plum and Mediterranean herb aromas.

The “Celeste” sparkling wine is a rosé made from Teran (60%), Merlot (30%), and Black Malvasia (10%).

Rich dry white wine 100% Chardonnay from 2018 vintage, aged 8 months in wood. Spicy notes, freshness and hazelnut profile.

Tomaz pack that combines the freshness of rosé and avant-garde malvasia, the aromatic sweetness of muscat, the full fruitiness of merlot, and the strong, typical Istrian character of teran Barbarossa and malvasia Nera.

Stampar pack that combines the freshness of Pušipel and Sauvignon, the creaminess of Chardonnay Sur Lie, and three modern Urbans — white, rosé, and red — full of fruitiness and drinkability.

Tempora Anni (Latin for "seasons of the year") is a sparkling wine made from the Istrian Malvasia grape variety.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

At first scent, citrus notes emerge, followed by hints of yellow pear and acacia blossom. The wine is dry, moderately warm, and subtly smooth, characterized by a refreshing acidity and medium body. It shows excellent balance, pronounced flavor intensity, and a long, lingering finish with a touch of nectarine on the aftertaste. Harmonious and easy to drink, it pairs wonderfully with Istrian cured meat platters.

In Sylvis Arbor Malvazija Istarska is a harmonious wine distinguished by its straw-yellow colour with golden reflections. It is crystal clear and moderately dense.

A dry wine made from 100% Malvazija Istarska, with an elegant green-yellow hue and aromas of nectarine and acacia. Fresh, harmonious and pleasantly drinkable.

Andelini Signature Trio presents an exclusive selection of three elegant Istrian wines from the Andelini winery. The pack offers a harmonious blend of freshness, aromaticity, and refined character through the labels Centrum 2021, Ciril 2022, and Filomena 2022. Ideal for tasting, gifting, or getting acquainted with the distinctive Andelini style.

A fresh and elegant Istrian white wine made from Malvazija, with gentle aromas of acacia, apple and plum, balanced acidity and mineral character. Perfect with seafood and light cheeses.

The wine has a beautiful greenish-yellow color, is crystal clear and moderately dense. On the nose, it opens with the scent of acacia blossom, notes of fresh apple and lime peel, and a hint of mint leaf. The wine is dry, moderately warm, and moderately soft, while on the other hand, it shows fine freshness, pleasant minerality, and a medium body. Kabolina Malvazija is in excellent balance, with pronounced flavor intensity and fine flavor persistence. The wine is tasty, harmonious, and very drinkable, with a peach note appearing on the aftertaste.

Exclusive selection of 6 wines from the Brcic winery: Malvazija, Sauvignon, Teran, and Cabernet Sauvignon. A blend of freshness, character, and elegance from Istria.

Degrassi package that combines the freshness and aroma of modern white wines with powerful, aged black classics full of dark fruit, spices, and elegance.

The In Sylvis wine pack that combines the freshness of Malvasia, the fruitiness of Rosé, the aromatic complexity of Tempora Anni, and the deep, robust character of Teran Baćun.

Medea pack that combines the freshness of chardonnay, the fruitiness of Montiron, the aromatic elegance of Assemblage, and the youthful strength of cabernet sauvignon.

The Rossi pack combines the freshness of Istrian Malvasia, the juicy fruitiness of rosé, and the drinkability of the modern black blend Moro — white, rosé, and red wine in a harmonious package full of aroma, lightness, and elegance.

Tomaz pack that combines the freshness of rosé and avant-garde malvasia, the aromatic sweetness of muscat, the full fruitiness of merlot, and the strong, typical Istrian character of teran Barbarossa and malvasia Nera.

Valenta pack that combines the freshness of malvasia and sauvignon, the fragrant sweetness of muscat, and the strong, aromatic-fruity character of teran Terre di Paradiso.

Tempora Anni (Latin for "seasons of the year") is a sparkling wine made from the Istrian Malvasia grape variety.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

The aromatic and attractive In Sylvis Florens Rosé dry wine is produced by processing the red Teran grape as if it were a white variety — through crushing, destemming, and pressing without maceration.

The wine is dry, warm, and smooth, with pleasant freshness. It is moderately tannic with fine, soft tannins. The wine is flavourful with a medium body. It is balanced, with pronounced flavour intensity and very good persistence. The wine is harmonious and easy to drink, with notes of red currant emerging on the aftertaste. It pairs excellently with veal roast prepared under the traditional "čripnja" (baking bell) with homemade potatoes.

At first scent, citrus notes emerge, followed by hints of yellow pear and acacia blossom. The wine is dry, moderately warm, and subtly smooth, characterized by a refreshing acidity and medium body. It shows excellent balance, pronounced flavor intensity, and a long, lingering finish with a touch of nectarine on the aftertaste. Harmonious and easy to drink, it pairs wonderfully with Istrian cured meat platters.

Arbor Cuvée is a blend of Teran, Cabernet Sauvignon, and Merlot that will captivate you with its maturity and elegance.

Franc Arman Merlot Superior matures partly in large oak barrels and partly in barrique casks. It is characterised by a deep dark-red colour. This atypically styled wine is full and robust, yet still pleasantly drinkable, marked by aromas of ripe cherry and raspberry with a chocolate-and-spice aftertaste. Discreet oak notes intertwine gently with the fruit aromatics, contributing to the wine’s superior overall impression.

Fuhtar wine pack combining the freshness of aromatic Muscat, the fruity softness of Merlot, and the lively, rustic strength of Istrian Teran.

The In Sylvis wine pack that combines the freshness of Malvasia, the fruitiness of Rosé, the aromatic complexity of Tempora Anni, and the deep, robust character of Teran Baćun.

Medea pack that combines the freshness of chardonnay, the fruitiness of Montiron, the aromatic elegance of Assemblage, and the youthful strength of cabernet sauvignon.

Pervino pack that combines the freshness of chardonnay, the fragrant sweetness of muscat, the soft fruitiness of merlot, and the strong, aged character of barrique-aged teran.

The Rossi pack combines the freshness of Istrian Malvasia, the juicy fruitiness of rosé, and the drinkability of the modern black blend Moro — white, rosé, and red wine in a harmonious package full of aroma, lightness, and elegance.

The Sirotić pack combines the freshness and roundness of Chardonnay with the strength and character of Istrian Teran — white and red wine in a perfectly balanced duet full of fruitiness, structure, and elegance.

Tomaz pack that combines the freshness of rosé and avant-garde malvasia, the aromatic sweetness of muscat, the full fruitiness of merlot, and the strong, typical Istrian character of teran Barbarossa and malvasia Nera.

Valenta pack that combines the freshness of malvasia and sauvignon, the fragrant sweetness of muscat, and the strong, aromatic-fruity character of teran Terre di Paradiso.

Wine from the darker variant of Malvasia, deep in colour and expressive in aroma. Notes of cherry, dark plum, Mediterranean herbs and black pepper. Dry and balanced.